Ingredients

1 tbsp olive oil (or sunflower oil)
1 tbsp butter
1 medium onions , chopped
1 cup sliced carrots , chopped
1 cup fresh sliced parsnip , chopped
1 cup fresh cubed pumpkin
3.75 cup low sodium vegetable broth , or chicken stock
1 pinch fresh lemon juice , to taste
1 pinch salt and pepper (optional)
1.5 tsp olive oil
0.5 medium garlic cloves , finely chopped
1.5 tbsp chopped parsley
1.5 tbsp fresh cilantro , chopped
1 pinch paprika

Description

A Creamy, Richly Textured Soup With Parsnip And Pumpkin.

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