Autumn Squash Soup


1 tbsp grapeseed oil
1 tbsp minced onion (or shallot)
2 medium garlic cloves , minced
1 pinch fresh thyme , 3 sprigs
1 pinch dried rosemary
20 oz Squash, butternut, frozen , thawed (or fresh)
1 cup low sodium chicken broth
3 tbsp whole milk
1 oz sour cream (optional)


A Hearty Soup Of Butternut Squash And Fresh Herbs.

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