Ingredients
- 4 skinless breasts sliced or flattened to 1/2''
salt and pepper to taste
garlic powder
2 tbls olive or grapeseed oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 c white wine
1 c chicken broth
1 tbls chopped fresh rosemary
1 tbls thyme
1/2 c lemon juice
2 tbls lemon zest
1/2 c milk
1/4 c lite sour cream
Description
Chicken Breasts Slowly Simmered In A Creamy Lemony Herbed Sauce
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter