Ingredients
1 lb sole fillet , cut into 4 pieces2 tbsp light mayonnaise
1 tsp fresh lemon juice
0.5 tsp dijon mustard
0.5 tsp sugar
0.25 tsp Worcestershire sauce
0.5 tsp garlic powder
0.12 tsp ground cayenne (red pepper)
1 pinch paprika , to taste
Description
Garlic, Cayenne And Paprika Jazz Up This Simple Fish Dish.
DLife
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