Ingredients

1 cup Nuts, almonds, blanched, whole
2 lb Apricots, fresh, whole , ripe
2 lb medium red bell peppers
2 Oranges, California, valencias, fresh, 2 5/8' , 12 ounces
2 medium lemons , 8 ounces
2.5 cup fresh chopped onion , 1 1/4 pounds
2 cup sugar
2 cup cider vinegar
8 oz crystallized ginger , 1 cup, chopped
1 cup golden raisins
2 tsp salt
2 tsp ground ginger
2 tsp minced garlic

Description

A Warm Apricot, Almond, Raisin, Citrus, And Pepper Sauce.

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