Antipasto Bowl

Ingredients

0.75 lb fresh asparagus , cut into 2 inch pieces
3 cup fresh mushrooms , quartered
8 oz medium red bell peppers , cut into strips
0.5 cup canned black olives , pitted
3 oz low moisture, part skim mozzarella cheese , cubed
14 oz canned artichokes hearts, drained , quartered
1 cup pepperoncini peppers , drained
0.33 cup cider vinegar
0.25 cup chopped parsley
2 tbsp extra virgin olive oil
2 tsp ground oregano
1 tsp sugar
0.25 tsp salt
0.25 tsp black pepper
3 medium garlic cloves , minced

Description

Classic Italian Mixture Of Cheeses, Vegetables, And A Light Vinaigrette.

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