Ingredients
1 whole chicken (about 3 lb), rinsed and cut into 8 pieces
1 each onion, quartered
1 each carrot, quartered
1 stalk celery, quartered
10 whole black peppercorns
1 each bay leaf
1/2 teaspoon dried thyme
6 cups low-sodium chicken broth
1 lb boiling potatoes, peeled and diced
2 each leeks, white and light green parts only, sliced
1/2 cup half-and-half
2 teaspoons freshly squeezed lemon juice
1 pinch cayenne pepper
1 pinch ground nutmeg
1 dash salt
1 dash freshly ground black pepper
2 tablespoons Fresh chives, minced
Description
Hannaford Supermarkets
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