Ingredients
Grilled Steak with Hot Chili Peppers
40 oz Bone-in ribeye or shell steaks
1 each Fresh serrano peppers, seeded
1 each Jalapeno pepper, seeded
1 each Orange bell pepper, seeded
1 tablespoon Olive oil
1 teaspoon Sea Salt,
1/2 teaspoon Black pepper, freshly ground
1/4 teaspoon Dried oregano
Description
Hannaford Supermarkets
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