Mango Coconut Cheesecake

Ingredients

1 cup sweetened Shredded coconut (crust)

1/4 cup almonds (crust)

2 tablespoons sugar (crust)

1/8 teaspoon salt (crust)

3 tablespoons Unsalted butter, melted (crust)

2 ( 8 oz.) pkgs Neufchatel 1/3-less-fat cream cheese, at room temperature (filling)

3/4 cup chopped ripe mango (filling)

1 1/4 cups sugar (filling)

1/4 teaspoon salt (filling)

2 each eggs (filling)

1 teaspoon Fresh lemon juice (filling)

2 tablespoons potato starch (filling)

1 cup chopped ripe mango (topping)

1/4 cup all-fruit apricot preserve (no added sugar or artificial sweeteners) (topping)

1/2 cup Water, plus more if needed (topping)

1 tablespoon fresh lime juice (topping)

1 tablespoon potato starch (topping)

2 tablespoons sweetened Shredded coconut (topping)

1 to 5 slices mango (optional garnish) (topping)

Hannaford Supermarkets

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