Ingredients
Lettuce Rolls with Pork and Pineapple
1 cup Rice, jasmine, dry
12/3 cup Water
2 each Fresh head of Boston lettuce, 5"
16 oz Crushed pineapple
1 each Red bell pepper
4 each Fresh scallions, ends trimmed
1 tablespoon Vegetable oil
4 teaspoon Minced fresh ginger
4 teaspoon Minced garlic
2 lb Ground pork, 90% lean
1/4 teaspoon Black pepper, freshly ground
3/4 teaspoon Ground fresh chili paste
1/3 cup Thai fish sauce
1 tablespoon Soy sauce
3 tablespoon Rice vinegar
1/4 cup Brown sugar
1/3 cup Chopped fresh cilantro
Description
Hannaford Supermarkets
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