Ingredients
Layered Nicoise Salad with Lemon Dill Dressing
1/4 oz Fresh dill, chopped
8 teaspoon Fresh lemon juice
4 teaspoon low-fat mayonaise
4 teaspoon Shallot, chopped
2 teaspoon Dijon mustard
1/2 teaspoon red wine vinegar
1/2 teaspoon Anchovy paste
1/4 teaspoon Capers
1/4 teaspoon Kosher salt
1/8 teaspoon Black pepper, freshly ground
1/4 cup Extra virgin olive oil
91/2 oz Medium red new potatoes, scrubbed and unpeeled
63/4 oz Fresh string green beans, trimmed
8 oz Canned light tuna, packed in water
1/8 teaspoon Salt
31/4 cup Fresh romaine lettuce, chopped
4 oz Kalamata olives, pitted and sliced
11/3 cup Grape tomato, halved
4 each Hard boiled eggs, sliced
Description
Hannaford Supermarkets
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