Thai Chicken And Coconut Soup

Ingredients


6 cups (1 1/2 quarts) Homemade Chicken Broth or low-sodium chicken broth

4 each garlic cloves, divided

3 stalks minced fresh lemongrass, outer leaves removed and inner cores roughly chopped

1 each 3-inch piece fresh ginger root, peeled and sliced

1 each serrano chili (including seeds), chopped

1 cup roughly chopped cilantro

1 tablespoon Asian fish sauce, or to taste

1 lb boneless skinless chicken breast

2 teaspoons canola oil

6 large shallots, thinly sliced

1 each red bell pepper, diced

1/4 teaspoon salt, or to taste

1 1/2 tablespoons Light brown sugar packed

2 each (13.5 to 14 oz.) can light coconut milk

1 (3.5 to 5 oz.) pkg shiitake mushrooms, stems trimmed, sliced

1/4 cup fresh lime juice

1/4 teaspoon freshly ground black pepper, or to taste

6 each cilantro sprigs (optional garnish)


Description

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