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Ingredients

• 5 tbsp extra virgin olive oil
• 1 1/2 tbsp white wine vinegar or tarragon vinegar
• 2 tsp grainy mustard
• Salt, freshly milled pepper
• 3 tbsp pine nuts
• 6 - 8 mini chevres (e.g. President Petits Chevres Doux)
• 2 bunches of green asparagus
• 1 bag of mixed salad greens with rocket (approx. 2.6 oz/75g)
• 1 tbsp runny honey

Description

This Yummy Recipe From 'Spitsuurkoken' Is Ideal For Spring, When Asparagus Is At Its Best. The Combination With Creamy Goat's Cheese, Pine Nuts And Honey Really Works.

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