Ingredients
Mexican Rice and Beans
2 tablespoon Vegetable oil
1/4 cup Finely chopped onion
3/4 teaspoon Kosher salt
1 cup Long grain white rice, dry
2 cup Water
1 each Yellow bell pepper, finely chopped
11/2 teaspoon Minced garlic
1/4 teaspoon Black pepper, freshly ground
1 teaspoon Ground cumin
1/2 teaspoon Dried oregano
4 oz Canned green chilies, chopped
1 tablespoon Tomato paste
30 oz Canned black beans
1 each Fresh avocado, chopped
1 each Fresh lime, quartered
4 each Medium scallions, washed and thinly sliced
1 cup Shredded cheese Mexican blend
1 cup Salsa
1/2 cup Sour cream, lowfat
32 piece(s) Corn tortilla chips
Description
Hannaford Supermarkets
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