Login to Save Like

Ingredients

• Cake:
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1/4 cup quick-cooking oats
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup canola oil
• 1 (2 1/2-ounce) jar carrot baby food
• 2 large eggs, lightly beaten
• 1 1/4 cups finely grated carrot (about 4 ounces)
• 1/2 cup golden raisins
• Cooking spray
• Frosting:
• 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
• 1 tablespoon butter, softened
• 1 1/4 cups powdered sugar, sifted
• 1/2 teaspoon vanilla extract
• 1/4 cup flaked sweetened coconut, toasted

Description

CATEGORY WINNERDesserts"I Grind Oats With Flour In A Food Processor To Make This Cake More Nutritious, And Use Only 1/4 Cup Canola Oil And Pureed Baby Food Carrots To Make It Moist. This Cake Keeps For Up To Three Days In The Refrigerator And Also Fr

MyRecipes