Ingredients
Creamy Ham Vegetable and Rice Casserole
1/2 lb ham
1 tbsp butter
1/4 cup onion, chopped
1/2 teaspoon Minced garlic
4 oz Mushrooms, white, fresh, sliced, chopped
2 cup Cooked brown rice
101/2 oz Soup, cream of mushroom, cond, cnd
10 oz Frozen mixed vegetables, thawed and drained
1 each Egg
2/3 cup Sharp cheddar cheese, finely shredded
Description
Hannaford Supermarkets
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