Ingredients
Homemade Lasagna
1/2 lb Ground veal, 8%
11/2 lb Extra lean ground beef
1/4 teaspoon Salt
1/4 teaspoon Black pepper
2 cup Ricotta cheese, part skim
2 each Large eggs
1/2 cup Fresh parmesan cheese, grated
1/2 cup Romano cheese, grated
3 each Fresh basil leaves
3 cup Mozzarella cheese, shredded
16 oz Lasagna noodles, dry
4 each Fresh garlic cloves
3 tablespoon Olive oil
2 each Fresh celery stalk
2 each Fresh yellow onion
12 oz Canned tomato paste, 6 oz
84 oz Canned tomatoes, diced
2 each Whole dried bay leaves
2 tablespoon Sugar
Description
Hannaford Supermarkets
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