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Ingredients

• 1 package(s) (16-ounce) lasagna noodles
• 2 tablespoon(s) olive oil
• 1 pound(s) lean ground beef or meatloaf mix (ground beef, pork, and veal)
• .5 cup(s) dry red wine
• 1 jar(s) (24-ounce) marinara sauce
• .333 cup(s) whole milk
• .75 cup(s) part-skim ricotta cheese
• .5 cup(s) fresh basil, chopped
• .25 cup(s) freshly grated Pecorino Romano cheese
• Pepper
• .333 cup(s) shredded part-skim mozzarella cheese

Description

1   Package(s) (16-ounce) Lasagna Noodles 2   Tablespoon(s) Olive Oil

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