Ingredients
1 tablespoon olive oil
1 lb pork tenderloin, cut into 1" cubes
2 med sweet potatos, peeled and cut into 1" cubes
1 Large onion, cut into 8 wedges
4 Garlic clove, minced
16 brussels sprouts, cut in half
16 Baby carrots
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon dried thyme
1/4 teaspoon salt
1 pinch ground black pepper
1 container reduced-sodium, fat-free chicken broth
Description
Hannaford Supermarkets
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