Ingredients
| 3/4 tsp (4 mL) | cumin seeds3/4 tsp (4 mL) | fennel seeds1/4 tsp (1 mL) | Salt1/4 tsp (1 mL) | hot pepper flakes8 cups (2 L) | cauliflower florets (1 large cauliflower)2 tbsp (25 mL) | extra virgin olive oil1/2 cup (125 mL) | PC Blue Menu Goat's Milk Cheese3/4 cup (175 mL) | PC Blue Menu Finesse Plain Yogurt2 tbsp (25 mL) | chopped fresh mint
|---|
Description
A Delicious Contrast Between The Spicy Cauliflower And The Cooling Yogurt Makes This A Fabulous Vegetable Side Dish To Serve With Your Favourite Curry.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter