Ingredients
- 1 french baguette
- 2 cloves garlic
- 1 pound sugar snap peas, trimmed
- 1 1/2 pound English peas, shelled, or 1 1/2 cup frozen petite peas
- 2/3 cup whole milk ricotta cheese
- 3 green onions, green parts only, roughly chopped
- 1 cup fresh leafy arugula
- Parmigiano Reggiano shavings
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Description
Sweet Pea Parmesan Bruschetta With Arugula - The Huffington Post
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