Seared Sea Scallops With Pancetta And Pea Purée

Ingredients

frozen peas green onions, sliced granulated sugar salt PC Splendido Extra Virgin Olive Oil - Cold Pressed PC Italian Diced Pancetta PC Blue Menu Wild Argentinian Scallops , thawed and drained Fleur de sel
2 cups (500 mL) 2 1/4 tsp (1 mL) 1/4 tsp (1 mL) 1 tbsp (15 mL) 1 pkg (150 g) 1 pkg (400 g)

Description

This Sophisticated First Course Will Wow Your Guests.

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