Spicy Pork Stirfry

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Ingredients

pork tenderloin, cut in thin strips cornstarch PC 100% Pure Canola Oil large onion, thinly sliced soy sauce (optional) PC Stir-Fry Vegetables cloves garlic, minced finely chopped ginger root Asian chili garlic sauce PC Blue Menu Chicken Broth
1 lb (450 g) 2 tsp (10 mL) 4 tsp (20 mL) 1 Drizzle 1 bag (340 g) 3 2 tbsp (25 mL) 1 tbsp (15 mL) 1 cup (250 mL)

Description

Pre-cut Stir-fry Vegetables Make It Easy To Get Your 5 To 10. Serve Over Rice Or Asian Noodles.

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