Ingredients
| 1 | PC Lemon Poppyseed Coffee Cake Mix with Streusel1/3 cup (75 mL) | PC 100% Pure Canola Oil1 cup (250 mL) | PC Over 50% Fruit Pure Jam - Wild Blueberry & Concord Grape1 can (425 g) - optional | PC Devon Custard1 tbsp (15 mL) | butter2/3 cup (150 mL) | water2 | eggsfresh blueberries (garnish) |
|---|
Description
Here’s A Moist, Jam-filled Cake That’s Dressy Enough For Guests. Who Would Guess You Made It From A Coffee Cake Mix?

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter