Ingredients

For Cake: 2   large eggs 2   large egg whites 2 cups  all-purpose flour 1 cup  unsweetened cocoa powder, preferably Dutch-process 2 teaspoons  baking powder 1 teaspoon  baking soda 1 teaspoon  salt 1 cup  buttermilk (see Tip) 1 cup  fruit puree fat replacement, homemade or store-bought (see Note) 1/3 cup  canola oil 2 tablespoons  instant coffee granules 2 teaspoons  vanilla extract 2 3/4 cups  sugar For Chocolate glaze: 2 tablespoons  chopped hazelnuts or almonds 3 ounces  bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped 3 tablespoons  low-fat milk You can use buttermilk powder in place of fresh buttermilk. Or to make "sour milk," mix 1 tablespoon lemon juice or vinegar with 1 cup milk.Note: Fruit puree fat replacement choices include Sunsweet Lighter Bake can be found in jars in the oil or baking-supply section of your market.

Description

Chocolate Bundt Cake, Recipe

View Full Recipe