graham cracker crumbs unsalted butter, melted cream cheese, at room temperature granulated sugar cornstarch eggs, at room temperature sour cream, at room temperature vanilla loosely packed frozen sliced peaches granulated sugar all-purpose flour baking powder salt unsalted butter, at room temperature granulated sugar eggs, at room temperature vanilla granulated sugar brandy cold 35% whipping cream icing sugar dulce de leche brandy

Graham Crust:	1-1/4 cups (300 mL)	1/2 cup (125 mL)	Cheesecake Layer:	1-1/2 cups (375 mL)	1/2 cup (125 mL)	1 tsp (5 mL)	2	1/4 cup (50 mL)	1 tsp (5 mL)	Peach Filling:	2-1/2 cups (625 mL)	1/3 cup (75 mL)	Cake Layer:	3/4 cup (175 mL)	1 tsp (5 mL)	Pinch	6 tbsp (90 mL)	1/3 cup (75 mL)	2	1 tsp (5 mL)	Syrup:	1/4 cup (50 mL)	2 tbsp (25 mL)	Whipped Cream Frosting:	1-1/2 cups (375 mL)	1/4 cup (50 mL)	Brandy Caramel Sauce:	1/4 cup (50 mL)	2 tsp (10 mL)