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Ingredients

• 1 C. all-purpose flour
• 3/4 C. cornstarch
• 1/4 C. unsweetened cocoa powder
• 1/8 tsp. salt
• 1 tsp. baking powder
• 7 Tbs. unsalted butter, softened
• 2/3 C. sugar
• 1 lg. egg, room temperature
• 1 lg. egg yolk, room temperature
• 1 tsp. pure vanilla extract
• 1 tsp. brandy (optional)
• 1/2 C. Nutella or other chocolate hazelnut spread
• 1/2 to 3/4 C. hazelnuts, toasted and finely chopped

Description

These Light, Chocolate, Crisp, Tender Cookies Are Just The Match For The Rich Chocolate Hazelnut Filling. Sprinkling Toasted, Chopped Nuts Around The Edges Brings Out The Lovely Hazelnut Flavor And Aroma Even More. Make These For Your Sweetie This Valen

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