Ingredients
| 2 tbsp (25 mL) | PC Splendido Extra Virgin Olive Oil - Cold Pressed1 cup (250 mL) | diced Spanish onion1 cup (250 mL) | chopped sweet yellow peppers5 oz (150 g) | PC Mild Spanish-Style Chorizo Sausage chopped1-1/2 cups (375 mL) | long grain rice1 box (900 mL) | PC Blue Menu Chicken Broth1 cup (250 mL) | PC Smoked Paprika Marinade1 pkg (454 g) | PC Grilling Raw Zipperback Shrimp - Gigantico 16-20 count, shells peeled off½ tsp (2 mL) | sea salt¼ cup (50 mL) | chopped fresh flat leaf parsley
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Description
Our Paprika Marinade Provides A Flavourful Base For This Delicious Spanish Dish- No Need To Chop Tomatoes, Garlic Or Add Spices. If You Like, Stir In Some Frozen Peas When You Stir In The Parsley.

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