Ingredients
| 1 tbsp (15 mL) | olive oil1 | large white onion, chopped1 | egg, lightly beaten4 | PC Allian Idaho Potatoes ,peeled, grated and squeezed dry2 | PC Ambrosia Apples , peeled, cored, grated and squeezed dry2/3 cup (150 mL) | cream cheese1/3 cup (75 mL) | shredded Cheddar cheese2 tbsp (25 mL) | all-purpose flour1/2 tsp (2 mL) | salt1/4 tsp (1 mL) | freshly ground black pepper1/2 cup (125 mL) | olive oil1/4 cup (50 mL) | PC 2% Greek Yogurt - Plain2 tbsp (25 mL) | chopped fresh chives
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Description
We Gave This Traditional Jewish Dish A Sweet Twist By Adding Apple To The Usual Potato-onion Mixture, Instead Of Serving With Applesauce Later. Yogurt Makes A Healthier Choice Than Sour Cream For Dolloping On. We Made Ours Sit-down Appetizer Size; For Pas
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