Ingredients
| 1 pkg (225 g) | PC Organics Quinoa1 tbsp (15 mL) | canola oil½ cup (125 mL) | chopped carrots1/3 cup (75 mL) | chopped leeks2 tbsp (25 mL) | finely chopped ginger root7 | shiitake mushrooms, stems discarded and caps thinly sliced1 | clove garlic, finely chopped2 tbsp (25 mL) | soy sauce1/3 cup (75 mL) | thinly sliced green onions
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Description
Cooked Quinoa Replaces Rice In This Twist On Chinese Fried Rice. The Quinoa Can Be Cooked Well In Advance And Added At The Last Minute. This Is A Great Way To Use Up Left Over Vegetables. Don’t Be Afraid To Add Your Favourites And Make It Your Own!
Loblaws
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