Lamb Rib Chops Scottadita With Grilled Radicchio And Endive
Ingredients
12 lamb rib chops, frenched1- 1/2 cups extra virgin olive oil30 cloves garlic, crushed1/2 cup white wine1/4 cup lemon juice1/2 cup mint leaves1/4 cup rosemary sprigs1/4 cup Italian parsley leaves1/4 cup lemon zest1/2 tsp crushed red pepper flakes Salt and pepper to taste3 heads radicchio, quartered6 heads Belgian endive, halved lengthwise Lemon juice as needed Grated lemon peel as needed Olive oil as needed
Description
Lamb Marinated In A Combination Of Lemon, Garlic, White Wine, Mint, And Red Pepper Flakes Will Awaken The Senses.
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