Poached Bosc Pears

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Ingredients

1 1/4 cups packed brown sugar2 1/2 cups dry red wine1 1/2 cups water3 whole cloves1 cinnamon stick6 ripe Bosc pears, peeled and cored mint sprigs (garnish)

Description

Simple And Delicious, Poached Bosc Retain Their Distinctive Buttery Flavor And Are Firm Enough To Maintain Shape.

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