Grilled Fresh Asparagus With Pancetta, Pepato Cheese, And Herbs

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Ingredients

1- 1/2 lbs jumbo or extra-large fresh asparagus, trimmed olive oil, as needed2 Tbs grated pepato cheese (Romano cheese with peppercorns) or plain Romano3 oz thinly-sliced pancetta or 3 slices bacon, cooked crisp, then crumbled1 Tbs chopped Italian (flat leaf) parsley1 Tbs shredded basil1 Tbs shredded mint

Description

Pancetta, Pepato Cheese And Herbs Make This Dish An Irresistible Combination Of Spicy And Savory.

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