Bouillabaisse

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Ingredients

6 extra large (26/30) shrimp6 mussels4 little neck clams1/2 cup colored peppers, cubed1/4 cup white onions, cubed1/4 cup chorizo, cooked & drained1/2 garlic clove, minced2 bay leaves1 3/4 cup white wine2 cups fish stock3/4 cup tomato sauce5 fingerling potatoes, cooked3 pieces fish (2 ounces each piece)

Description

Bouillabaisse Is The Classic Stew Of Fishers Along The French Coast And Celebrates The Best Of The Sea.

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