Ingredients
1 lb pork tenderloin, cut into 8 crosswise pieces1/4 tsp salt2 Tbs margarine, divided1 medium red bell pepper, cut into julienne strips1 can (8 ounce) pineapple chunks in natural juice, undrained1/2 cup dry white wine1 Tbs peeled, finely chopped fresh ginger root1 Tbs finely chopped fresh jalapeno pepper1/8 tsp cinnamon1 Tbs chopped fresh cilantro
Description
Pineapple And Cinnamon Brings Out The Sweetness Of The Pork Tenderloin, While Fresh Jalapeño Delivers A Nice Bit Of Heat.
Walmart
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