Ingredients
1 pound pork tenderloin, cut into 8 crosswise pieces
1/4 teaspoon salt
2 tablespoons butter, divided
1 medium red bell pepper , cut into julienne strips
1 8-oz can pineapple in natural juice, undrained, chunks
1/2 cup dry white wine
1 tablespoon fresh ginger root, peeled, finely chopped
1 tablespoon fresh jalapeno pepper, finely chopped
1/8 teaspoon cinnamon
1 tablespoon fresh cilantro, chopped
1/4 teaspoon salt
2 tablespoons butter, divided
1 medium red bell pepper , cut into julienne strips
1 8-oz can pineapple in natural juice, undrained, chunks
1/2 cup dry white wine
1 tablespoon fresh ginger root, peeled, finely chopped
1 tablespoon fresh jalapeno pepper, finely chopped
1/8 teaspoon cinnamon
1 tablespoon fresh cilantro, chopped
Description
Pork Be Inspired
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