Classic Beef Ribeye Roast With Herb Shallot Sauce

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Ingredients

1 beef ribeye roast, small end (4 to 6 pounds)2 Tbs chopped fresh thyme2 Tbs garlic-pepper seasoning2 Tbs minced shallot2 tsp chopped fresh thyme1 cup dry red wine2 tsp country Dijon-style mustard1 Tbs butter, softened salt and pepper

Description

Garlic-pepper, Thyme, Shallots And Dijon Mustard Envelope This Ribeye Roast With Rich, Savory Flavor.

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