Ingredients
- 5 tablespoons cold unsalted butter
- 2 beef steaks, such as top loin, ribeye, or tenderloin, cut about 3/4 inch thick
- 1/3 cup dry red wine or apple juice
- 1/4 cup reduced-sodium beef broth
- 2 tablespoons finely chopped shallots or 1 clove garlic, minced
- 1 tablespoon whipping cream (no substitutes)
- Salt
- White pepper
Description
Sumptuous Steak Is Topped With An Irresistible Pan Sauce Using Red Wine, Beef Broth, And Shallots.
Better Homes And Garden
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