Lamb Tagine With Prunes And Honey
Ingredients
5 lbs boneless lamb stew meat, trimmed of fat and cut into 1-inch cubes6 cups chicken stock or canned low-sodium chicken broth1 large onion, cut into 1/2 inch dice4 tsp freshly ground black pepper2 large cloves garlic, minced2 tsp ground ginger1 tsp saffron threads coarse (kosher) salt, to taste12 oz pitted prunes, coarsely chopped2 Tbs honey1 Tbs ground cinnamon3 Tbs chopped fresh flat-leaf parsley leaves1 tsp orange flower water Fresh lemon juice, to taste3 Tbs sliced almonds, for garnish
Description
Tagines Originate From Morocco And Are Traditionally Served With Couscous. This Version Balances On Sweet And Savory Flavors.
Walmart
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