Ingredients
8 jumbo (U/15) shrimp8 colossal (U/10) dry scallops8 oz calamari (squid), cleaned and sliced20 littleneck clams (mussels may be substituted or added for variation)2 4 oz lobster tails, cut in half2 oz olive oil4 oz dry white wine4 garlic cloves minced8 oz imported canned plum tomatoes (crushed by hand)12 torn fresh basil leaves16 oz shrimp stock (clam juice or seafood stock can be substituted)1/4 tsp dried oregano1/8 tsp crushed fennel seeds1/4 tsp crushed chili flakes salt and pepper to taste8 slices grilled crusty French or Italian bread rubbed with garlic
Description
Brimming With Fresh Seafood, This Dish Yields An Herb-infused Broth Ideal For Soaking Up With A Thick Slice Of Crusty Bread.
Walmart
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