Stuffed Lamb Shoulder Chops With Fresh Mushroom Sauce
Ingredients
1 box (6 ounces) cornbread stuffing3 green onions, thinly sliced1/3 cup chopped red bell pepper5 tsp olive oil, divided8 lamb shoulder chops, blade or round bone, cut 1-1/4 inches thick1 package (6 ounces) brown mushrooms, sliced1 can (10-3/4 ounces) cream of mushroom soup, undiluted3/4 cup chicken broth or white wine
Description
Cornbread-stuffed Lamb Chops Topped With Mushroom Sauce Make For An Easy Weeknight Meal.

Walmart
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