Jerk Pork Tenderloin With Black Beans And Pineapple & Cucumber Salsa
Ingredients
1 pork tenderloin, (about 1 pound), rubbed with Jerk Seasoning2 15 oz cans black beans, rinsed and drained1 small red onion, chopped1 Tbs chili powder2 tsp ground cumin vegetable oil, as needed1/4 cup cilantro, chopped2 Tbs lime juice salt, to taste8 6-inch flour tortillas, warmedPineapple & Cucumber Salsa1 20 oz can pineapple tidbits, drained 1 small cucumber, peeled, seeded and diced2 Tbs rice vinegar2 Tbs olive oil1/8 tsp cayenne pepper1 jalapeño pepper, diced and seeded (use gloves when handling pepper)1 Tbs black pepper, coarsely ground4 Tbs cilantro, finely choppedJerk Seasoning1 Tbs dried onion, minced 1 1/2 tsp onion powder2 tsp thyme, crushed1 tsp salt1 tsp ground allspice1/4 tsp ground nutmeg1/4 tsp ground cinnamon1 tsp sugar1 tsp black pepper1/2 tsp cayenne
Description
Don't Let This Recipe Intimidate You. This Flavorful Tenderloin Is Easy To Fix, Especially If You Make The Salsa Ahead.
Walmart
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