Lemon Artichoke Chicken

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Ingredients

4 chicken breast halves, boneless and skinless6 tbls flour, divided1 tsp black pepper1/2 cup butter, divided1/2 cup chopped green onions2 cups chicken stock or broth1/4 cup dry white wine1/4 cup freshly squeezed lemon juice1 can artichoke hearts, quartered1 tsp salt1/4 cup capers1/4 cup chopped parsley

Description

Capers, Artichoke Hearts, Lemon Juice, And Dry White Wine Combine To Create This Tangy Chicken Meal.

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