Hash Brown-crusted Mediterranean Quiche

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Ingredients

3 1/2 cups frozen shredded hash brown potatoes1 Tbs butter1 cup chopped onion1 large clove garlic, minced1 small zucchini, quartered, thinly sliced (2 cups)1 cup diced red bell pepper1 cup chopped drained oil-packed artichoke hearts4 eggs1/2 cup milk1/2 cup shredded part-skim mozzarella cheese (2 oz.)1/2 tsp dried basil leaves1/2 tsp dried oregano leaves2 cups marinara sauce, warmed

Description

Hash Brown Potatoes Make A Delightful Crust For This Mediterranean Inspired Quiche.

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