Ingredients

For the Chicken:8 chicken thighs, bone in (with or without skin), about 2 1/2 pounds 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1 ripe avocado, peeled and sliced to garnish 2 cups white rice (optional), cooked Sour Cream, about 4 tablespoons For the Sauce:2 ripe tomatoes, coarsely chopped 1 small red onion, coarsely chopped 1 clove garlic, coarsely chopped 1 7-ounce jar roasted red peppers, drained 1/4 cup fresh cilantro leaves Salt and pepper to taste

Description

Peruvian Grilled Chicken Thighs With Tomato-Cilantro Sauce, Recipe

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