Ancho Chile Beef On Cornbread "crostini"
Ingredients
1 lb beef top sirloin steak, cut 3/4 inch thick2 packages (8-1/2 ounces each) cornbread mix2/3 cup milk2 large eggs1 cup shredded sharp Cheddar cheese1/2 cup frozen corn, thawed1 Tbs ancho chile powder1- 1/2 tsp ground cumin1 clove garlic, minced1/2 medium red onion, cut into 1/2-inch thick slicesolive oil1 medium mango, diced2 Tbs chopped fresh cilantro1 Tbs fresh lime juice1/4 cup low-fat dairy sour cream1 tsp freshly grated lime peel24 fresh cilantro leaves
Description
The Addition Of Cornbread Means This Tasty Appetizer
Does Double Duty As Comfort Food And Fun Party
Fare.
Walmart
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