Meatloaf With Mushroom Sauce

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Ingredients

2 lbs 90% lean ground beef8 oz coarsely chopped fresh white mushrooms1 package (1.4 ounces) dry vegetable soup mix1 cup seasoned dry bread crumbs1 egg, lightly beaten3/4 cup skim milk2 Tbs cornstarch2 Tbs butter, unsalted8 oz (about 3 cups) fresh white mushrooms, sliced 1/4 inch thick2 lbs chopped onion1 can (14 oz) beef broth

Description

Elevate The Everyday Meatloaf By Topping It With A Creamy, Savory Mushroom Sauce.

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