Ingredients
1 lb boneless pork loin, cut into 1/2-inch cubes1 Tbs Cajun-style seasoning1 Tbs vegetable oil1 7.4 oz box quick cooking spicy Cajun-style beans and rice1 1/4 cups water1/4 cup dry white wine , or chicken broth1 8 oz bottle clam juice, or chicken broth1 6 1/2 oz jar marinated artichoke hearts, drained1 cup frozen green peas, thawed1 2 oz jar diced pimentos, undrained
Description
Paella Is A Spanish Dish With Meat, Tomatoes, And Artichoke Hearts. This Convenient Cajun Version Uses Quick-cooking Rice.
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