Cajun Pork Paella

Ingredients

1 pound boneless pork loin, cut into 1/2-inch cubes
1 tablespoon Cajun-style seasoning
1 tablespoon vegetable oil
1 7.4 oz package quick cooking spicy Cajun-style beans and rice
1 1/4 cups water
1/4 cup dry white wine, OR chicken broth
1 8-oz bottle clam juice, OR chicken broth
1 6 1/2-oz jar marinated artichoke hearts, drained
1 cup frozen green peas, thawed
1 2-oz jar diced pimentos, undrained

Description

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