Pan-seared Chops With Pear And Soy-ginger Glaze

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Ingredients

4 bone-in center loin pork chops, about 3/4-inch thick1/2 cup flour1 tsp dried thyme1 tsp freshly ground black pepper1/2 tsp salt1 1/2 Tbs olive oilPear Glaze1/3 cup pear nectar, plus 2 tablespoons 1/2 cup brown sugar, packed3 Tbs soy sauce2 Tbs unseasoned rice vinegar1 Tbs fresh ginger root, grated1/4 tsp cayenne4 firm but ripe Anjou pears, peeled, halved lengthwise, cored, and cut into 1/2-inch wedges2 tsp cornstarch

Description

This One-skillet Dish Is A Perfect Pairing Of Pork And Braised Fruit, With A Hint Of Soy Sauce And A Touch Of Cayenne.

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